P1000394_std
s

Penang Village

  • Currently 3.6/5 Stars.
3.6 from 5 ravings
category Type: Chinese
location Location: 1Borneo Basement/Concourse Floor
price Average Price: RM 13.90 ( RM 8.90 - RM 28.90)
hours Opening Hours: N/A
phone Contact No: 088 488 828
Address

1Borneo Hypermall Lot 308-309, Concourse Floor, Kota Kinabalu, Sabah.

More Information

Authentic Penang cuisine in an interesting setting. The interior might seem a trifle dark for some. The service was good. I will definitely make another visit.

PicturesView Picture (1) EmailTell a friend Page_editSubmit Info/Pics

Favorites of this restaurant
P1000392_thumb

Prawn Mee

  • Currently 4.5/5 Stars.
4.5 out of 5 stars
price Average price: RM 8.90
  • Currently 4.5/5 Stars.
I used to have a benchmark place for prawn... - Mama Chen
P1000391_thumb

Two Style Kailan

  • Currently 4.5/5 Stars.
4.5 out of 5 stars
price Average price: RM 8.90
  • Currently 4.5/5 Stars.
This, one of their signature dishes, was a... - Mama Chen
Dsc01684_thumb

Tom Yum

  • Currently 3.5/5 Stars.
3.5 out of 5 stars
price Average price: RM 28.90
  • Currently 3.5/5 Stars.
This was the best dish of the night. Very ... - Rachael
Latest Ravings for this restaurant
Dsc00576_thumb
Rachael ate Tom Yum

This was the best dish of the night. Very rich in taste. Just a little too salty. WEird..it came as the last dish. Isnt soup suppose to come before the main course?

  • Currently 3.5/5 Stars.
3.5 stars from Rachael / Add a comment

Dsc00576_thumb
Rachael ate Penang Nasi Tomato

Not sure how much it is. Should be around 15++.
Have 2 choices, either curry chicken or kurma lamb. The one in the pic was the latter.
First few mouthfuls, it was okay. After that, it's just hard to swallow. Very salty indeed.
Comes with small bowl of pickles, some deep fried stuff, papadoms.

  • Currently 2.5/5 Stars.
2.5 stars from Rachael / Add a comment

Avatar
Mama Chen ate Two Style Kailan

This, one of their signature dishes, was an amazing experience for the palate. One style done simply but tastefully - fried with garlic and nice sized fresh prawns, with a touch of corn flour, the tender stalk was succulent and full of taste with each bite. The other style, was a total contrast - the leaves were shredded and then deep fried. Crispy to touch, but it seemed to melt in my mouth. Even their appearances were different. Check it out!

  • Currently 4.5/5 Stars.
4.5 stars from Mama Chen / 2 comments