This place used to served the best Char Siew Pau, but of recent it is not so. I think it's a lost for them. As their price is going up, their standard keeps dropping. At least to keep up their dignity in the business, they should have kept up the standard along with their rising prices. They used to served very good char siew pau, only because when you open up the bun, the char siew sauce will keep dripping out from it. It's so juicy. But then, that's a bygone history.
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