New Gaya Seafood Restaurant
Location: Inanam
Average Price: RM 18.64 ( RM 8.00 - RM 32.00)
Opening Hours: N/A
Contact No: N/A
Jalan Bantayan, Kiansom, 88450 Inanam
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threedge ate Honey Lamb Chop
The Honey Lamb Chop is quite nice. The blend of the flavour and the lamb works well. Preferbly, if the lamb is not overly fried.
threedge ate Buttermilk Prawns
The Buttermilk Prawns (1/2 kg) is fair. The taste of the buttermilk could be better.
threedge ate Thai Style Chicken
The Thai Syle Chicken is quite good. The chicken is alright but the sauce and the flavour is the main highlight.
threedge ate Salted Egg Crab
1kg of their Salted Egg Crab is good for the chewing pleasure. Find this nice to suck on its flavour as well.
threedge ate Steamed Prawns
The Steamed Prawns (1/2 kg) is moderately fresh and the accompanied sauce taste is fair. Anytime better than the "Big Head Prawns" in West M'sia.
threedge ate Elephant Trunk Clams
The Elephant Trunk Clams (1/2 kg) cooked in dried chilli is alright, the thing about this place is that the price is reasonable. But cooking "kung-fu" is very swallow. All their dish does not have the "wok" fire. (RM3.00 per 100gm) This clam is not easily available in West M'sia, unless it's a famous place for seafood. Always order this one, when there is a chance.
threedge ate Siew Pak Choy
The Siew Pak Choy fried with garlic is average. Again, weak on the wok taste.
threedge ate Sapak Clams
The Sapak Clams (1/2 kg) cooked in onion and ginger is alright. The wok taste is not good enough. The clams used to be dirt cheap, it was under the category where not much people eats them. The chef must know how to clean them well cause these clams hang out in the sand alot; if not it will end up in your mouth and tongue. I like the meat of Sapak because its gives a clean and clear taste. The best Sapak is cooked this way. (RM1.60 per 100gm)
threedge ate Tung Fung Clams
The Tung Fung Clams (1/2 kg), is alright. Not very fancy with the natural taste of this one, have to dip more of the soya sauce. (RM2.20 per 100gm)
Mama Chen ate Soft shelled crab
Specially cultivated soft shelled crab, deep fried to perfection. It tastes nice with and without the dip. As you bite into it, the slightly crispy flour coating seems to melt as the flavour, taste and juice of the inside of the crab comes forth. Its delicate texture means it can stand alone as a nice snack, appetizer, or even a side dish.
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More Information
Website:
None
Serves no pork
Reservations:
Yes
Party/Event:
Yes
Credit Cards:
Yes
Parking:
Yes
Air-con:
Yes
WiFi:
No
Delivery:
No
Take Away:
No
BYO:
No
Kids:
No
Smoking:
No
Disclaimer on accuracy