Mui Hiong
- Currently 3.83/5 Stars.
Roast Pork Rice
- Currently 4.25/5 Stars.
Duck Thigh
- Currently 4.5/5 Stars.
- Currently 4.5/5 Stars.
John Wong ate Roast Pork Noodle
Finally i've tasted the 'kon lou' mee here with roast pork. I would say duck is a better combination with the noodles, but overall the dish is really good. The kon lou mee is not too dry, and the flavor is not too strong that it covers the taste of the meat. The roast pork itself is almost perfect, crispy and the meat is really tender, with the perfect distribution of fats.
- Currently 4.0/5 Stars.
TS Lim ate Roast Pork Rice
Not bad at all. The meat is nicely layered too and skin pretty crispy. But the sauce ain't that suitable for roast pork and the price is just scary
- Currently 4.0/5 Stars.
John Wong ate Roast Pork Rice
I've finally found one of the best siew yuk in KK, and its near my house. I just dun understand why its so pricey and they even TAX their customers! :( The Roast pork here is just like the one in Hong Kong Recipe, really crispy skin and perfect interleaved layers of fat/meat. Its just not as consistent.
Eat in for the better experience! Oh and the rice here.. really sucks... might wanna try the dry noodles (kon lou mee). And dont tapau the mee, tastes really soggy.
- Currently 4.5/5 Stars.


