John Wong's Ravings
FEB
25
Penang Curry Mee
RM 3.00
Pretty interesting mix of si ham, taufu pok, sotong, and cubes of blood. I personally prefer KL / KK style curry mee though.
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FEB
25
Char Kuey Teow
Hmmm i think this would be one of the bad char kuey teow's i've tasted in Penang (yes Penang has bad food too!) but maybe it has its merits of being the most unique one as well. The kuey teow is pretty wet with a very chilli sauce taste. Comes with huge prawns and "si ham"
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DEC
2
Double Swiss Mushroom Burger
My favorite burger has become too expensive for me to eat. Love the melted cheese topped with generous amount of button mushroom. This must be the best burger in BK. So unfortunate its not as great as it used to be ( perfect burger, best fries, and coca cola...) its like almost the perfect combination until the dreaded quality drop
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NOV
6
fish omelette
Its a fish omelette sandwich. :P Pretty standard stuff with a nice sauce
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Vietnamese Coffee
A really classy cup of coffee which reminds me of a typical london tea break. The coffee is smooth but not as 'kick' so it might not appeal to really serious coffee drinkers might want. Love the fact that it's served with some homemade chocolate chip cookies. Special thanks to Mei Wong for her wonderful hospitality and great food.
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Prawn Sticks
I really like the style the prawn sticks were served, wrapped around a lemongrass center, it gives a special distinctive taste so what could have been an ordinary deep fried prawn snack. Best consumed hot out of the oven :) THe price is pretty high for 2 pieces though. Special thanks to Mei Wong for her wonderful hospitality and great food.
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NOV
18
Steamed Chicken
The steamed chicken tasted pretty ordinary to me. It should be a great dish for lunch but I would have wished if the chicken was more tender or if it could easier to eat (boneless like Hainanese chicken rice would be great). Special thanks to Mei Wong for her wonderful hospitality and great food.
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NOV
17
Sweetie Sesame Ball
I never liked sesame balls because of the fillings they use. This one would be an exception because of a special custard made from salted egg and milk. Biting into the sesame ball reveals a rich golden colored melted custard complementing the beautifully baked exterior. The chef took his time on this one as we waiting more than 20 minutes for it. I'll never forget the smooth texture which makes this a hot version of really good ice cream. It comes with a small shot of green tea to help reset your tastebuds. Definitely a must try. Special thanks to Mei Wong for her wonderful hospitality and great food.
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NOV
17
Prosperity
This all vegetarian dish should be perfect complement the strong flavors of the other dishes this restaurant serves. Simple and clean tastes with a good mix of very different kind of vegetables namely quality broccoli, pumpkin and wintermelon topped with a garnish of celery. The secret lies in the celery sauce that adds a very soothing distinct flavor to the dish. Special thanks to Mei Wong for her wonderful hospitality and great food.
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NOV
17
Butter Fish Fillet
Fresh breadcrumbed fish fillet, doused in butter sauce with a tinge of curry flavor. This is the prime example of making western style food suite Malaysian tastebuds. The sauce is wonderful and a perfect fit for the fish.
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About John Wong
John Wong ( john )
“Crazy food lover !”
www.synapticsynergy.net
Subscribers: 12
Subscribe to this rave-logJoined since 10 Sep 2007
From Malaysia
Latest Rave Location
Favorite Food
- Deep Fried Wanton
- Roast Pork Rice
- Sang Yuk Mien
- Nasi Biryani Kambing
- Gourmet Chicken and Mushroom Pie
- Vegetarian Mixed Rice
- Bah Kut Teh
- Tom Yam
- Prawn Mee
- Nasi Goreng Pattaya
Favorite Restaurants
- CUBE Citymall
- Halo Cafe
- Bintulu Korean Restaurant
- Kedai Kopi Janggut
- Fish & Co.
- Kedai Kopi Hilltop
- How Lee Coffee Shop
- Supertanker
- Grace Point
- Choice Restaurant
Ravings by Time
2 79 11 70 43