Average price:
RM 5.40 ( RM 5.00 - RM 5.80)
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2 restaurants serving this item
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John Wong ate this @ Mui Hiong
Finally i've tasted the 'kon lou' mee here with roast pork. I would say duck is a better combination with the noodles, but overall the dish is really good. The kon lou mee is not too dry, and the flavor is not too strong that it covers the taste of the meat. The roast pork itself is almost perfect, crispy and the meat is really tender, with the perfect distribution of fats.
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