Mama Chen ate this @ Penang Village

This, one of their signature dishes, was an amazing experience for the palate. One style done simply but tastefully - fried with garlic and nice sized fresh prawns, with a touch of corn flour, the tender stalk was succulent and full of taste with each bite. The other style, was a total contrast - the leaves were shredded and then deep fried. Crispy to touch, but it seemed to melt in my mouth. Even their appearances were different. Check it out!