Fruity ABC

Tea at - to be revealed soon -   RM 4.00

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Soupy Fish Skin

Breakfast at Sandakan Central Market - Hawker Stall (2nd Floor)   RM 2.60

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Lobster Crispy Noodle

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Seafood Bah Kut Teh

Fresh SEAFOOD soaked in "BAH KUT TEH" soup. The combination is GREAT and not oily.

This "Bah-Kut-Teh" recipe is different from what you all usually have in penisular Malaysia. The difference is the "chinese herbal" taste is not as strong as those "Bah-Kut-Teh" in penisular, however, pepper is added in the recipe which makes the soup a little hotter. For those who like hot and spicy food, this Seafood Bah-Kut-Teh is a MUST-EAT meal.

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Crispy Piggy-Skin with Fish Paste

Lunch at "Kg. Pukat" Seafood Coffeeshop   RM 3.00

Is a specialty with fish-paste spread over one-sided.
This food available commonly in Sabah and obviously is non-Halal by its name. Crispy if it had been deep-fried nicely and later spread over with a layer of fresh fish paste. Served in hot soup based is the best way to enjoy it!

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Seafood Fried Noodle

Lunch at "Kg. Pukat" Seafood Coffeeshop   RM 5.00

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Fish Balls

Lunch at "Kg. Pukat" Seafood Coffeeshop   RM 3.00

The Fish Balls => Smooth like silk and good to chew.

The Fried Fish Cakes => Soaked in the seafood soup which makes the golden brown fish-cake slices more aromatic.

REMARKS: An item that you don't want to share with others, because one bowl is not enough to remember the great quality.

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Seafood Noodle

Lunch at "Kg. Pukat" Seafood Coffeeshop   RM 5.00

Original seafood soup-based, so, it is 100% SEAFOOD taste!

One may choose to have with yellow noodle, or vermicelli (mee hoon), or chinese "fettuccine" (kueh teow). In the bowl, there are big prawn, big squid ring and thick fish sliced.

Why is it popular?
=> Size of the ingredients is BIG that makes everyone happy.
=> 100% seafood soup.
=> Very reasonable price paid for the seafood quality.

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Prawn Balls

Breakfast at Sim Sim Seafood Restaurant   RM 3.50

Dedicated to PRAWN lovers.

100% prawns all over - great fresh prawn taste! Very chewy, and like having a big whole prawn in your mouth.

Why is it popular?
=> Strictly just PRAWN.
=> A nice and quick "snack" for everyone.

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Seafood Fried Noodle

Lunch at Sim Sim Seafood Restaurant   RM 15.00

Delicious!~

It tastes better if added eggs to make the gravy, it called "Waa Tan".

A great "seafood noodle platter" that can be shared by 2-3 persons (medium serving for each person).

One can choose noodle of "chinese vermicelli" (mee hoon), yellow noodle or "chinese fettuccine" (kueh teow) topped with variety of fresh seafood - fish, prawn, squid (seasonal),shell (seasonal) and homemade fish paste which served in the form of fish ball, fish cake and "Yu Fu"(deep fried mixture of fish paste and eggs), and garnieshed with vegetables.

Why is it popular?
=> Reasonable pricing for quality seafood noodle and good for 2-3 sharings.
=> The seafood ingredients are always fresh.

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