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Elephant Trunk Clams

Hubby was tired of the usual shellfish with no filling. Elephant's trunk is so called because of the shape of the ample flesh found within this shellfish. I love the way this dish is done in this place - the flesh is cooked just enough to be done but not overdone so that it's tough. The stirfry with... continue reading

  • Currently 4.0/5 Stars.
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Raved by Mama Chen
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